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Jiande Tofu Bun (Mingzhu Street Store)

小吃快餐 · ⭐ 3.7

No. 160 Mingzhu Street

Dishes

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  Chopped Chili Paste

  Doubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
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  Jiande Noodles Salad

  A traditional snack from Jiande, Zhejiang, made with rice noodles, cucumber, carrot, and peanuts, tossed in a savory sauce.
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  Hand-ground Soy Milk

  Hand-ground soy milk made from soybeans, soaked, ground, and filtered. After soaking, beans are ground into pulp using a stone or electric grinder, then strained through cloth to remove pulp, yielding smooth soy milk ready to drink or boil further.
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  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Bamboo Shoot and Pork Buns

  Bamboo shoot and pork buns are made by mixing rehydrated bamboo shoots with minced pork, wrapped in soft dough and steamed until fluffy and flavorful.
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  Fried Rice Noodle Dumplings

  A traditional Chinese dumpling made with minced pork and vermicelli, steamed in a dough wrapper for a savory, soft texture.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sauce-Flavored Pork Dumplings

  Sauce-flavored pork dumplings made with fresh native pork and seasoned with a secret sauce, steamed to perfection for a savory, juicy bite.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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