Fei Xiong Fish Restaurant (Shanghai First Store)
Hot pot · ⭐ 4.2
Hongshou Lane, No. 236 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Hongshou Lane, No. 236 Xinhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yellow Catfish in Spicy Sauce, Sichuan Bamboo Leaf Dumplings, Torn Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Hongshou Lane, No. 236 Xinhui Road
- Popular dishes: Yellow Catfish in Spicy Sauce, Sichuan Bamboo Leaf Dumplings, Torn Fresh Beef Tripe, Firewood Black Tofu, Freshwater King - Snakehead Fish
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Dishes
Yellow Catfish in Spicy SauceA spicy Sichuan dish featuring yellow catfish cooked with vegetables and chili, delivering a rich, numbingly hot flavor.
Sichuan Bamboo Leaf DumplingsSichuan bamboo leaf dumplings are made with glutinous rice flour wrapped in bamboo leaves, filled with sweet bean paste or pickled vegetables, and steamed to perfection.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Firewood Black TofuA traditional Chinese dish made with black tofu crafted from soybeans, slowly cooked over wood fire for rich flavor and smooth texture.
Freshwater King - Snakehead FishFreshwater King Snakehead Fish is a dish made with fresh snakehead fish steamed with scallions and ginger. It has tender meat, a fresh taste, and a crisp texture.
Panda Bamboo ShootsA refreshing cold dish made from thin bamboo shoot slices, garnished with carrots and wood ear mushrooms, dressed in a tangy and spicy sauce.
Ecological Frog LegsFresh frog legs stir-fried with garlic, ginger, and chili, resulting in tender and flavorful meat with a spicy kick.
Ecological CatfishFreshwater catfish raised in natural environments, steamed or braised to preserve its delicate flavor and texture.
Luo's Giant PrawnLu's Giant Prawn is a dish featuring giant river prawns as the main ingredient. Typically, the prawns are cleaned, shelled (keeping the tails), and stir-fried with ginger, scallions, and garlic until fragrant. Then, seasonings such as salt, cooking wine, and soy sauce are added, followed by thickening the sauce with cornstarch slurry to finish. The method is simple and highlights the natural freshness of the prawns.
Fresh Catfish Hot PotFresh catfish hot pot made with fresh catfish, bean sprouts, green peppers, and clear broth. Light in color, tender fish meat, rich flavor, highlighting the natural taste of fish.
Grassland Thick Sliced TripeGrassland thick sliced tripe is a dish made with high-quality beef tripe, which is cleaned, sliced, and cooked by stir-frying or braising. It has a crisp texture and is chewy.
Freshly Sliced Yunnan Yellow Beef SirloinFreshly sliced Yunnan yellow beef sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.