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吖口老寨生态民族菜(润城店)

地方菜 · ⭐ 4.5

Ground Floor, Building 2, Runcheng Second Avenue, Qianxing Road (No. 139, Qianxing Road)

Dishes

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  Low-carb Chicken Congee

  A light and nutritious porridge made with chicken breast and rice, simmered slowly for a smooth, savory flavor.
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  Cold-mixed black tofu threads

  Cold black tofu threads salad made from black bean tofu丝, blanched and mixed with scallions, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
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  Braised Pork Trio

  A traditional Chinese dish made with pork belly, intestines, and trotters, slow-cooked in a rich braising sauce for deep flavor and tender texture.
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  Dali Sour Spicy Fish

  Dali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
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  Yiliang Small Duck

  Yiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
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  Xundian Hand-grab Beef Pancake

  Xundian hand-grab beef pancake is made from fresh beef, hand-rolled into a flat shape and pan-fried. The outer layer is crispy, the inside tender and juicy, with rich beef aroma.
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  Lemon Leaf Lancang Live Fish

  Fresh live fish from the Lancang River is steamed with fresh lemon leaves, ginger, garlic, and other seasonings. The fish meat is tender, fragrant, and has a balanced sour-spicy flavor.
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  Lemon Leaf Crispy Pork Ribs

  Pork ribs coated in crispy batter and deep-fried, then simmered with fresh lemon leaves for a fragrant, tangy flavor.
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  Lancang Sea Bass with Wild Mushrooms

  Lancang sea bass stewed with various wild mushrooms, tender fish meat and fragrant mushrooms, rich broth. Main ingredients are Lancang sea bass and wild mushrooms, cooked by slow stewing.
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  Banna Passion Fruit Fish

  Fresh carp steamed with passion fruit sauce, a tangy and aromatic dish from Xishuangbanna, Yunnan.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  ShiPing Burned Tofu

  ShiPing Burned Tofu is a specialty dish from Shiping, Yunnan, made with fresh tofu stir-fried with minced pork, chili, and garlic, then slowly braised to absorb rich flavors.
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  Crispy Fried Shiping Tofu

  Shiping tofu is cut into pieces, coated with flour and deep-fried, resulting in a crispy exterior and tender interior. Main ingredients are Shiping tofu and flour, prepared using deep-frying.
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  Green Pepper Stir-fried with Farmhouse Ham

  A classic home-style dish featuring fresh green peppers and farmhouse ham, stir-fried quickly to preserve flavor. The ham adds savory depth while the peppers bring a crisp, fresh taste.

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