Tun Li Tun Wai
特色菜 · ⭐ 4.0
No. 88, Qinglong West Road, Qinglong Street (330 meters on foot from Exit 3 of Sanjiaochang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Qinglong West Road, Qinglong Street (330 meters on foot from Exit 3 of Sanjiaochang Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Head Meat in Flatbread, Grandmother's Stir-Fried Pork with Green Pepper, Stewed Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 88, Qinglong West Road, Qinglong Street (330 meters on foot from Exit 3 of Sanjiaochang Metro Station)
- Popular dishes: Salted Pork Head Meat in Flatbread, Grandmother's Stir-Fried Pork with Green Pepper, Stewed Dried Bamboo Shoots, Stewed Chicken Feet, Refreshing Ice Plant Salad
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Dishes
Salted Pork Head Meat in FlatbreadSalted pork head meat is sliced and served in a toasted flatbread, offering a savory and satisfying bite.
Grandmother's Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Stewed Dried Bamboo ShootsA hearty dish made by stewing dried bamboo shoots with pork and vegetables, resulting in a rich, savory flavor.
Stewed Chicken FeetA hearty dish made by slow-cooking chicken feet with vegetables in a large pot, resulting in tender, flavorful meat and rich broth.
Refreshing Ice Plant SaladA refreshing salad made with ice plant, a crisp and juicy vegetable, dressed with garlic, vinegar, and a touch of sugar for a light and cooling dish.
Green Bean Pork Rib RicePork ribs stewed with green beans and carrots, served over rice for a fresh and flavorful dish.
Sesame Fried Dough Sticky Rice CakeA fusion snack combining crispy fried dough with soft sticky rice cake, coated in sesame seeds for a sweet and crunchy texture.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Sour Spicy Duck Blood SoupA savory soup made with duck blood, tofu, and vegetables, seasoned with chili and vinegar for a tangy, spicy flavor.