Jiang Fuji Guo Hot Pot
地方菜 · ⭐ 4.3
Room 108, Building 8, Guilin Residential Community, Guilin Road Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 8, Guilin Residential Community, Guilin Road Hutong. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Anjing Cuttlefish Balls, Anshun Grilled Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 4.3
- Address: Room 108, Building 8, Guilin Residential Community, Guilin Road Hutong
- Popular dishes: Potato Pancake, Anjing Cuttlefish Balls, Anshun Grilled Intestines, Small腊肠, Mixed Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Anjing Cuttlefish BallsAnjing squid balls are made primarily from squid, combined with pork and starch. After mincing, seasoning, and mixing thoroughly, they are shaped into balls and cooked by boiling or frying, offering a chewy texture and rich seafood flavor.
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Juicy Mini SausagesJuicy pork sausages are a type of sausage made primarily from pork, created by grinding the meat, seasoning it, and then stuffing it into casings before steaming or pan-frying. The finished product has a slightly crispy outer skin and a juicy, tender interior with a bouncy texture.
Pork Plate筋Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
Meat TofuA classic Chinese dish made by stir-frying minced pork with soft tofu, seasoned with soy sauce and aromatics for a savory, comforting flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Custom Table Dipping SauceA custom dipping sauce made with soy sauce, vinegar, garlic, chili oil, and cilantro, offering a rich and balanced flavor for various dishes.