Liang Dian (Longjing East Branch)
小吃快餐 · ⭐ 3.5
No. 877 Longjin East Road, Longjin Subdistrict (opposite Aozhixing Longjin Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 877 Longjin East Road, Longjin Subdistrict (opposite Aozhixing Longjin Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Brown Sugar Steamed Bun, Walnut Bun, Raw Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 877 Longjin East Road, Longjin Subdistrict (opposite Aozhixing Longjin Shopping Mall)
- Popular dishes: Torn Brown Sugar Steamed Bun, Walnut Bun, Raw Meat Bun, Stuffed glutinous rice chicken, Crunchy Juicy Sausage
China trip · China travel
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Dishes
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Raw Meat BunA traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Crunchy Juicy SausageA popular street food made by frying seasoned pork sausage until the skin becomes crispy and the inside remains juicy.
Salted Duck Egg and Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted duck egg yolk, and pork, wrapped in bamboo leaves and steamed.
Red Bean Alkaline Water ZongziA traditional Chinese zongzi made with glutinous rice filled with red bean paste and steamed in alkaline water, offering a sweet, soft, and aromatic flavor.
Pan-Fried Potato RollsPan-fried potato rolls made by wrapping a filling in thin potato slices and cooking until golden brown.
Pan-Fried Golden CakePan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.