Jinzhou BBQ Seafood Spicy Stir-Fry (Wan Nian Hua Cheng Fang Phi Lu 88 Hao Yuan Dian)
Barbecue · ⭐ 4.2
Room 02–04, 1st Floor, No. 86 Fangfei Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 02–04, 1st Floor, No. 86 Fangfei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Green Beans, Spicy Specialty Scallop in Chili Broth, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: Room 02–04, 1st Floor, No. 86 Fangfei Road
- Popular dishes: Grilled Green Beans, Spicy Specialty Scallop in Chili Broth, Pork and Scallion, Pork and Celery Stir-fry, Pork with Fennel
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Dishes
Grilled Green BeansCharcoal-grilled green beans are made from fresh beans, washed and cut, then directly roasted over charcoal until the skin is slightly charred and the inside is tender. A small amount of oil and seasonings like salt and garlic are added during cooking to enhance flavor.
Spicy Specialty Scallop in Chili BrothSpecial spicy braised scallops made with fresh scallops, chili, Sichuan pepper, star anise, bay leaves, soy sauce, cooking wine, and sugar, slowly simmered to perfection. The scallop meat is tender and fully absorbs the rich braising flavors.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
Aluminum-Paper Yellow CroakerSteamed yellow croaker wrapped in aluminum foil, marinated and baked with ginger slices and scallions for a tender, flavorful dish that preserves the fish's natural taste.