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Xiangcun Jiujia

Sichuan cuisine · ⭐ 3.7

Intersection of Xizhi Village and Chemical Building Materials Factory Road

Dishes

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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Fried Glutinous Rice Balls

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from large glutinous rice balls and cooking oil. After boiling, the balls are drained, lightly coated in starch or flour, then fried in hot oil until golden and crispy outside while remaining soft inside. The result is a satisfying contrast of textures.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Ox Tail Hot Pot

  Beef tail stew is a dish featuring beef tails as the main ingredient, typically simmered with ginger slices, green onions, soy sauce, and cooking wine until tender and the broth becomes rich.
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  Pork Trotter Jelly

  Elbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Peanut and Vegetable Salad

  Peanut and vegetable salad is a cold dish made with peanut and various fresh vegetables. The peanuts are mixed with cut vegetables and dressed with seasonings. It has a refreshing taste and is suitable for summer.
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  Cucumber and Shrimp

  Cucumber and shrimp is a dish featuring fresh cucumber and shrimp. Slice cucumber, marinate peeled shrimp in rice wine and salt, stir-fry garlic, add shrimp until colored, then quickly stir in cucumber slices and season.

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