Bunna's Buns (Hasi Branch)
小吃快餐 · ⭐ 3.7
No. 221, Youjia Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221, Youjia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Three Vegetables, Rice Porridge, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 221, Youjia Street
- Popular dishes: One Meat, Three Vegetables, Rice Porridge, Beef Dumplings, Celery and Pork Dumplings, Vegetable Porridge
China trip · China travel
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Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef DumplingsBeef dumplings are filled with seasoned minced beef and boiled in broth, offering a savory and satisfying meal.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and shiitake mushrooms, served in a light broth or with dipping sauce.
黄瓜鲜肉馄饨黄瓜鲜肉馄饨以新鲜猪肉和黄瓜为主要食材，将猪肉剁成馅料，黄瓜切碎后挤去水分加入馅料中搅拌均匀。馄饨皮包裹馅料后煮熟，汤底可选择清汤或高汤，食用时可加少许葱花、香油调味。