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Xiang Duo Wei Burger & Fried Chicken (Nanning Jiahé City Branch)

小吃快餐 · ⭐ 3.7

Shop 109, 1st Floor, Building 1, Jihecheng Windsor North District, No. 995 Kunlun Avenue

Dishes

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  Beijing-style Chicken Rolls

  Chicken slices marinated and stir-fried in Beijing-style sauce, wrapped in thin pancakes for a savory, aromatic dish.
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  Honey Pomelo Tea

  A refreshing beverage made from fresh pomelo and honey, offering a balanced sweet and tangy flavor.
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  Thick Black Pepper Chicken Cutlet

  Thick-cut chicken breast marinated and pan-fried, served with a rich black pepper sauce for a savory and aromatic dish.
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  Four Fried Chicken

  Four Fried Chicken is a dish made with chicken as the main ingredient, fried multiple times. Usually using chicken legs or chicken breast, it is marinated and then undergoes multiple frying processes, resulting in a crispy exterior and tender inside.
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  Angus Cheese Burger

  Angus Cheese Burger uses high-quality Angus beef patty, melted cheese, fresh lettuce and tomato, sandwiched in a soft bun. The beef patty is pan-fried and combined with the ingredients to make the burger.
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  Shaking Big Fries

  Shaking Big Fries is a crispy and tender fried potato stick made mainly from potatoes, deep-fried twice to make it crispy. It is usually served with tomato sauce or other seasonings.
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  榴莲果肉披萨

  榴莲果肉披萨以披萨饼底为基底，涂抹番茄酱或奶油酱，铺上新鲜榴莲果肉，再撒上马苏里拉奶酪，放入烤箱烘烤至奶酪融化、边缘微焦。
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  Happy Ten Wings Bucket

  A dish featuring ten chicken wings, marinated and deep-fried until crispy, then coated in a secret sauce. Crispy on the outside, tender inside, perfect for sharing.
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  Fried Sweet and Spicy Chicken Wings

  Fried sweet and spicy chicken wings are a dish made with chicken wings and sweet and spicy seasonings, deep-fried. The exterior is crispy, and the meat inside is tender with rich flavor.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Spicy Chicken Burger

  Spicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
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  Golden Crispy Chicken Wings

  A dish of chicken wings marinated and deep-fried to golden crispiness, served with a secret sauce for enhanced flavor.

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