Na Jia Xiao Yuan · San Mao Warm Pot
江浙菜 · ⭐ 3.6
No. 79 Shaoxi South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Shaoxi South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Beef Short Ribs, Sweet and Sour Pork Tenderloin, Grilled Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 79 Shaoxi South Road
- Popular dishes: Slow-Roasted Beef Short Ribs, Sweet and Sour Pork Tenderloin, Grilled Large Shrimp, Golden Crispy Sticky Pork Balls
China trip · China travel
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Dishes
Slow-Roasted Beef Short RibsLow-temperature slow-roasted beef short ribs, a dish featuring beef short ribs marinated and cooked slowly at a constant low temperature to achieve tender, juicy meat with rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Golden Crispy Sticky Pork BallsGolden crispy sticky pork balls are made by wrapping minced pork in glutinous rice and frying until golden brown, offering a delightful contrast of textures.