Yangyu Grocery (Rongchang Branch)
小吃快餐 · ⭐ 3.5
No. 11, Xinglong Street, Rongchang District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xinglong Street, Rongchang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Mango Milk Snow Mountain, Spicy Chili Chicken Tips, Coconut Crispy Thick-cut Stirred Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Xinglong Street, Rongchang District
- Popular dishes: Hokkaido Mango Milk Snow Mountain, Spicy Chili Chicken Tips, Coconut Crispy Thick-cut Stirred Yogurt, Coconut Black Sticky Rice Thick Yogurt, Thai Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hokkaido Mango Milk Snow MountainA Japanese dessert made with fresh mango and Hokkaido milk, blended into a creamy frozen treat topped with coconut or crumbled cookies.
Spicy Chili Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried with dried chili and chili powder, delivering a bold, fiery flavor.
Coconut Crispy Thick-cut Stirred YogurtA creamy yogurt base mixed with coconut flakes and crispy bits, stir-fried for a unique texture—crunchy outside, smooth inside.
Coconut Black Sticky Rice Thick YogurtA dessert combining coconut-infused black sticky rice with thick yogurt, offering a creamy, sweet flavor and smooth texture.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Glutinous Rice Balls, Tangyuan and Ice Jelly DessertA sweet dessert combining glutinous rice balls, tangyuan, and ice jelly, served with syrup or honey for a refreshing and satisfying treat.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Tofu Milk White Jade Balls Milky Snow MountainA dessert combining delicate white jade balls with rich soy milk and a creamy milk snow topping, offering a smooth and layered texture.
Tofu and Grass Jelly BowlA refreshing bowl featuring silky tofu, cooling grass jelly, red beans, and coconut milk—perfect for hot days.
Tofu Pudding Ice BallsDoubanjiang Bing Tangyuan is a dish made with soft tofu as the base, paired with chilled glutinous rice balls, typically filled with red bean paste or crushed peanuts. The tofu is refrigerated to set, while the rice balls are boiled and rinsed in cold water to maintain their elasticity. Finally, the two are mixed together and can be flavored with syrup or osmanthus honey.