Yunhua Youwei Sichuan Cuisine · Folk-style Sichuan Food · Zigong Cuisine
Sichuan cuisine · ⭐ 3.7
No. 400–402, Yunhua Road, Tianfu 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 400–402, Yunhua Road, Tianfu 2nd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Gizzards, Signature Chicken Feet, Spicy Jumping Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 400–402, Yunhua Road, Tianfu 2nd Street
- Popular dishes: Dry Pot Chicken Gizzards, Signature Chicken Feet, Spicy Jumping Fish, Yowei Xian Guo Tu, Spicy Rabbit Stomach
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Dishes
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Signature Chicken FeetDelicious chicken feet slow-cooked in a secret spice blend, tender and flavorful with a spicy kick.
Spicy Jumping FishA spicy and flavorful dish made with fresh grass carp, quickly stir-fried with vegetables in a bold, numbing chili sauce.
Yowei Xian Guo TuYowei Xian Guo Tu is a Sichuan dish made with rabbit meat, cooked in a fresh pot with various seasonings and spices, offering a spicy and fresh flavor with tender meat.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Braised Pig's Intestine with LettuceA dish made by braising pork intestines with lettuce, resulting in a savory and tender texture with a crisp vegetable contrast.
Golden Douban FishGolden Douban Fish is a Sichuan dish made with fresh fish and ingredients such as douban sauce, ginger, and garlic. The fish is tender, with a rich sauce flavor and a spicy, fragrant taste.
Green Pepper FlounderA Chinese dish featuring tender flounder fillets stir-fried with green peppers, seasoned for a savory and slightly spicy taste.
Fresh Chili Tender Fish BallsA Sichuan dish featuring tender fish balls stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.