Miaozhan Roast Meat (Taojin Branch)
Cantonese cuisine · ⭐ 3.5
50 meters east of Yi Ji Noodle Restaurant, Taojin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Yi Ji Noodle Restaurant, Taojin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Miaozhan Three Treasure Rice, Shredded Chicken and Barbecue Pork Rice, Pork Ribs and Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 50 meters east of Yi Ji Noodle Restaurant, Taojin Road
- Popular dishes: Miaozhan Three Treasure Rice, Shredded Chicken and Barbecue Pork Rice, Pork Ribs and Braised Pork Rice, Oil Chicken and Pork Rib Rice, Roast Duck and Pork Rice
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Dishes
Miaozhan Three Treasure RiceA flavorful rice dish featuring chicken thigh, shrimp, and mushrooms, steamed to perfection.
Shredded Chicken and Barbecue Pork RiceA flavorful dish featuring tender shredded chicken and sweet-savory barbecued pork served over steamed rice.
Pork Ribs and Braised Pork RiceA savory dish featuring pork ribs and braised pork served over steamed rice, with rich, savory flavors from slow-cooked meat and aromatic sauce.
Oil Chicken and Pork Rib RiceA savory dish featuring fried chicken and pork ribs served over rice, with rich, aromatic flavors.
Roast Duck and Pork RiceA classic Cantonese dish featuring tender roast duck and savory pork served over steamed rice.
Pork Ear and Braised Pork RiceA savory dish featuring tender braised pork and chewy pork ears served over steamed rice.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.