Close

湘里帮厨(坪山聚龙店)

Hunan cuisine · ⭐ 4.7

Unit 108, Building 2, Phase II, Julong Garden, No. 49, Qingsong West Road, Zhuken Community, Longtian Subdistrict

Dishes

• 

  Country-style Chicken

  A rustic chicken dish made with free-range chicken, slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
• 

  小炒羊肚丝

  小炒羊肚丝是一道以羊肚为主料的炒菜，将羊肚清洗处理后切成细丝，与青椒、洋葱等配菜一同快速翻炒而成。制作过程中通常加入蒜末、姜片和调味料，以保持羊肚的爽脆口感。
• 

  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
• 

  Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork belly and green peppers with garlic and soy sauce, resulting in a savory and spicy flavor.
• 

  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
• 

  Mixed Mushroom and Flower Pork

  A dish combining wild mushrooms with premium flower pork, slow-cooked to perfection for a rich, savory flavor.
• 

  Dongting Lake Small Fish

  Fresh small fish from Dongting Lake, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and scallions for a savory, tender dish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
• 

  Stir-Fried Beef in Cast Iron Pot

  Stir-fried quickly in a cast iron pot over high heat, using fresh beef as the main ingredient, combined with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and a little salt. The dish has a savory, slightly spicy flavor with tender meat.
• 

  Secret-Recipe Beef Trotter Hot Pot

  A rich hot pot featuring beef trotters simmered in a secret-spice broth, tender and deeply flavorful.
• 

  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
• 

  Graphite Tofu

  A creative dish made from soybeans, processed into a smooth black tofu using natural graphite powder for color and a delicate texture.
• 

  Pan-fried Eggplant with Green Pepper

  Green pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.
• 

  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.

Reviews