Shu Qian串火锅串串 (First Store in Hefei)
Hot pot · ⭐ 4.7
Shop 101, Level 1, Building 7, Zhonghai Binhu Huanyu Tiandi Commercial Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Level 1, Building 7, Zhonghai Binhu Huanyu Tiandi Commercial Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Freshly Stir-Fried Base Sauce, Beaten Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.7
- Address: Shop 101, Level 1, Building 7, Zhonghai Binhu Huanyu Tiandi Commercial Zone
- Popular dishes: Sichuan Skewers, Freshly Stir-Fried Base Sauce, Beaten Lemon Tea, Beaten Bubbly Lemon Tea, Freshly Stir-Fried Base Sauce
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Freshly Stir-Fried Base SauceA dish featuring fresh ingredients stir-fried with a specially prepared base sauce, commonly found in Sichuan cuisine, known for its rich aroma and spicy flavor.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Beaten Bubbly Lemon TeaMade with fresh lemon juice and chilled black tea, mixed with sparkling water for a refreshing, tangy-sweet taste with prominent lemon aroma and effervescence. No syrup added; best served with extra ice.
Freshly Stir-Fried Base SauceA fragrant, spicy base sauce made by stir-frying key ingredients like chili, Sichuan pepper, and doubanjiang—essential for authentic Sichuan dishes.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Freshly Boiled Bone SoupFreshly simmered bone broth made from pork or beef bones, slowly cooked to extract marrow and collagen for a rich, thick base. Ginger slices and green onions are added for flavor and aroma, with no extra seasonings to preserve the natural taste.
Strawberry Glutinous IceA dessert made with fresh strawberries and glutinous rice, blended and frozen for a soft, sweet, and fruity treat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.