Stone Pot Miaomiao Fish (Tianfu Airport Branch)
Hot pot · ⭐ 4.1
No. 10 Lingteng Road, Tianfu Donghang Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Lingteng Road, Tianfu Donghang Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dinggui Fish, Triangle Peak, Mixed苗 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 10 Lingteng Road, Tianfu Donghang Center
- Popular dishes: Dinggui Fish, Triangle Peak, Mixed苗 Fish, Songhua Fish, Fresh Water Frog with Spicy Sauce
China trip · China travel
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Dishes
Dinggui FishDinggui Fish is a Chinese dish made with fresh mandarin fish simmered with cloves and cassia bark, resulting in a tender texture and aromatic flavor.
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Mixed苗 FishMixed苗 Fish is a dish made with various fresh苗 fish, usually cooked by steaming, boiling, or frying. The main ingredients are苗 fish and other types of fish, with a tender texture and mild flavor.
Songhua FishSonghua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
Fresh Water Frog with Spicy SauceFresh water frog stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.