Hai Li Jia · Freshly Sliced Salmon (Jiaozhou Branch)
鱼鲜 · ⭐ 4.2
Unit 111, Commercial Section, Building No. 6, Jiaozhou Bao Long Urban Plaza Residential Community, No. 97 Fuzhou South Road, Sanlihe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 111, Commercial Section, Building No. 6, Jiaozhou Bao Long Urban Plaza Residential Community, No. 97 Fuzhou South Road, Sanlihe Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Marinated Black Tiger Shrimp, Norwegian Salmon, Norwegian Salmon and Fish Belly Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: Unit 111, Commercial Section, Building No. 6, Jiaozhou Bao Long Urban Plaza Residential Community, No. 97 Fuzhou South Road, Sanlihe Subdistrict
- Popular dishes: Signature Marinated Black Tiger Shrimp, Norwegian Salmon, Norwegian Salmon and Fish Belly Platter, Cured Salmon, Marinated Fresh Shrimp
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Dishes
Signature Marinated Black Tiger ShrimpFresh black tiger shrimp marinated in a special sauce, served chilled to highlight its natural sweetness and tender texture.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Norwegian Salmon and Fish Belly PlatterPremium Norwegian salmon paired with fish belly, gently cooked to preserve natural flavors and delicate texture.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Fresh ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.