Najia Lou · Shaanxi Cuisine Restaurant (Laodong Road Store)
地方菜 · ⭐ 4.4
Southwest Corner of the Intersection of Daqing Road and Xiyifang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Daqing Road and Xiyifang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Fennel Tossed Pancake, Imperial Crispy Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Southwest Corner of the Intersection of Daqing Road and Xiyifang Road
- Popular dishes: Big Plate Chicken, Fennel Tossed Pancake, Imperial Crispy Eggplant, Sichuan Pepper Leaf Oil Cake (Small Portion), Steamed Sea Bass
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Imperial Crispy EggplantCrispy eggplant dish with a savory sauce, traditionally served in imperial cuisine.
Sichuan Pepper Leaf Oil Cake (Small Portion)A small portion of fried dough made with fresh Sichuan pepper leaves, offering a fragrant and savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Yinghu Selenium-rich Big CarpA large carp from the selenium-rich waters of Yinghu, steamed with ginger, scallions, and garlic to preserve its tender texture and natural selenium benefits.
Crispy Beauty MeatballsCrispy Beauty Meatballs is a Chinese dish made with pork and seasonings, formed into meatballs, then fried and quickly stir-fried with sauce. It has a crispy exterior and tender interior with rich flavor.
Najia's First-Class FreshA dish featuring fresh fish fillets steamed with ginger, scallions, and garlic, resulting in a tender, delicate texture and clear, savory broth.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.