Changsha Stinky Tofu (Qiaosi Branch)
小吃快餐 · ⭐ 3.7
Room 102, No. 164, South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 164, South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Wheat Gluten, Egg Grilled Cold Noodles, Fried Red Bean Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 164, South Street
- Popular dishes: Sichuan-style Wheat Gluten, Egg Grilled Cold Noodles, Fried Red Bean Cake, Crispy Rice Cake, Crispy Starch Sausage
China trip · China travel
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Dishes
Sichuan-style Wheat GlutenSichuan-style wheat gluten is a Sichuan dish made with wheat gluten and spices such as chili and Sichuan peppercorns. It has a fresh and aromatic flavor with a strong spicy and numbing taste.
Egg Grilled Cold NoodlesA popular Chinese street food made by grilling cold noodles with eggs and seasonings on a hot plate, resulting in a crispy texture and savory flavor.
Fried Red Bean CakeA traditional Chinese dessert made by frying a dough filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Crispy Starch SausageA popular street food made by stuffing starch and meat into a pig intestine, then frying or grilling until crispy outside and tender inside.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Snow Beer CannedA refreshing beer made from barley, water, hops, and yeast, known for its crisp taste and fine foam, ideal for meals or thirst quenching.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
Black and White Stinky Tofu ComboBlack and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.