Big Boy Spicy Chicken
新疆菜 · ⭐ 3.7
Lightning Kitchen A25, 4th Floor, Mandu Plaza, No. 9 Yangjiangjun Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lightning Kitchen A25, 4th Floor, Mandu Plaza, No. 9 Yangjiangjun Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Braised Pork Belly, Braised Green Catfish, Fish-Flavored Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 3.7
- Address: Lightning Kitchen A25, 4th Floor, Mandu Plaza, No. 9 Yangjiangjun Street
- Popular dishes: Premium Braised Pork Belly, Braised Green Catfish, Fish-Flavored Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
Braised Green CatfishA Chinese dish featuring fresh green catfish braised in a savory sauce with soy sauce, sugar, and aromatics.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.