Fei Shu Dumplings (Jindizhongxin Branch)
小吃快餐 · ⭐ 3.6
100 meters north of the intersection of Jiangdong South Road and Longwang Street (Ground-floor commercial space, Jindi Center Fenghua)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Jiangdong South Road and Longwang Street (Ground-floor commercial space, Jindi Center Fenghua). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Small Steamed Dumplings, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters north of the intersection of Jiangdong South Road and Longwang Street (Ground-floor commercial space, Jindi Center Fenghua)
- Popular dishes: Beef and Potato Rice, Small Steamed Dumplings, Signature Dumpling Pancakes, Tea Egg with Spring Water, Oatmeal Job's Tears Soy Milk
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Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Small Steamed DumplingsSmall steamed dumplings are a traditional Chinese snack made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Tea Egg with Spring WaterA traditional Chinese snack made by simmering eggs in tea, spices, and spring water for a rich, aromatic flavor.
Oatmeal Job's Tears Soy MilkA nutritious plant-based drink made from oats and job's tears, offering a smooth texture and health benefits such as digestion support and skin nourishment.
Red Bean Rice Stuffed DessertA traditional Chinese dessert made by stuffing glutinous rice into red beans, then steamed until soft and sweet.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.