Lu Ka Hot Pot & Noodles (Jinke World City Store)
小吃快餐 · ⭐ 4.0
No. 468, Lei Feng Avenue, Jinko Meiyuan, Building 21, Unit 111
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 468, Lei Feng Avenue, Jinko Meiyuan, Building 21, Unit 111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Vegetarian Noodle in Soy Sauce, Original Vegetarian Noodles in Sauce, 牛肉卤粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 468, Lei Feng Avenue, Jinko Meiyuan, Building 21, Unit 111
- Popular dishes: Original Vegetarian Noodle in Soy Sauce, Original Vegetarian Noodles in Sauce, 牛肉卤粉, 牛肉卤面, Sausage Rice Bowl
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Dishes
Original Vegetarian Noodle in Soy SauceA savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
Original Vegetarian Noodles in SauceA classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Sausage Rice BowlA savory dish of seasoned rice mixed with sliced sausage, often garnished with green onions and soy sauce.
Value Duck Leg Rice BowlValue Duck Leg Rice Bowl is a simple meal centered around duck leg and rice. Main ingredients include a whole braised or roasted duck leg, steamed white rice, often accompanied by a braised egg, green vegetables, or pickles. The duck leg is first braised with spices or roasted until flavorful and tender, then placed over hot rice, sometimes drizzled with a bit of braising sauce. The dish is typically eaten by mixing the duck meat with the rice, providing protein from the duck and a staple base from the rice.