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Shan Jiang Shan Yunnan Cuisine Bistro

特色菜 · ⭐ 4.3

IM Changning International, No. 1398, Kaixuan Road, Tower T5, Unit 5

Dishes

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  Braised Chicken with Seasoning Oil

  A Chinese dish featuring chicken braised in a savory sauce made from seasonings and oil, resulting in tender and flavorful meat.
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  Spiced Beef Hot Pot

  A hearty beef hot pot seasoned with various spices and slow-cooked to tender perfection, offering rich flavor and warmth.
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  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
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  Black Soybean Meatballs with Crispy Coating

  A savory dish made from black soybeans, shaped into balls and deep-fried until golden and crispy on the outside, with a soft and rich interior.
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  Dali Milk Fan Salad

  A refreshing salad featuring Dali's signature milk fan, combined with fresh vegetables and a tangy honey-lemon dressing.
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  Yiliang Crispy Duck

  A Yunnan specialty dish featuring tender duck slices marinated in secret spices and deep-fried until crispy skin and juicy meat.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Spicy Wild Mushroom Hot Pot

  Dry pot wild mushrooms is a dish featuring various wild mushrooms like boletus, oyster mushrooms, and shiitake, stir-fried with smoked or fatty pork, seasoned with scallions, ginger, garlic, and dried chilies, then slowly stewed until flavorful, finished with chopped cilantro or green onions.
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  毛辣果酸汤鱼

  毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
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  Stone Plate Tofu with Sauce

  Stone plate tofu is a dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. The tofu develops a thin crispy crust while staying tender inside, served on a hot stone plate to retain warmth. It's first pan-fried until lightly golden, then mixed with seasonings and ingredients.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Mint Beef Tongue

  A cold dish made with boiled beef tongue sliced and mixed with fresh mint, lemon juice, and olive oil for a refreshing, savory flavor.
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  Honey-glazed Cherry Tomatoes

  A dish featuring small tomatoes glazed in honey and sugar syrup, offering a sweet and tangy flavor with a slightly caramelized exterior.
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  Nuodun Ham

  Nodun ham is made from the hind legs of local black-haired pigs, using traditional methods like salting, air-drying, and fermentation without any preservatives. Main ingredients are fresh pork legs and edible salt, with natural temperature and humidity guiding the long drying and fermentation process.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Herb-Roasted Chicken

  Herb-roasted chicken is a roasted dish made with fresh chicken marinated in a blend of various herbs. After marinating, the chicken is roasted until the skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich herb aroma.

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