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Shaanxi Small Foods (Xinzhongjie Branch)

小吃快餐 · ⭐ 3.6

Unit 1-11, Building 1, North Zone, Tancheng Jiayuan Residential Community

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Chicken and Goji Soup Rice

  Black chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
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  Ham Fried Rice Noodles

  Ham stir-fried rice noodles are made by quickly cooking soft rice noodles with ham slices and vegetables. The noodles are soaked beforehand, then stir-fried with ham and seasonings to absorb the ham's aroma, resulting in a smooth texture and fresh, tender ingredients.
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  Peanut Butter Noodles

  Peanut sauce noodles is a dish made by mixing cooked noodles with peanut sauce. Main ingredients are noodles and peanut butter, with optional additions like green onions, garlic, soy sauce, vinegar, sugar, and chili oil. Cook noodles, drain, then mix with prepared peanut sauce.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Chicken Leg Fried Rice

  Chicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
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  Pigeon Soup Noodles

  Pigeon soup flour is a dish made primarily from pigeon meat and flour. Pigeon meat is blanched and simmered with water to make pigeon soup, while flour is used to create dough or added directly to the soup to form a thickened mixture. A small amount of seasoning like salt and ginger slices is typically added to enhance flavor.

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