Li San Stir Fry (Xipu Branch)
Sichuan cuisine · ⭐
No. 44, Puxing Street, Xipu Subdistrict (460 meters on foot from Exit E of Xipu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Puxing Street, Xipu Subdistrict (460 meters on foot from Exit E of Xipu Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Gizzards, Spicy Squid Tentacles in Dry Pot, Spicy Stir-Fried Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 44, Puxing Street, Xipu Subdistrict (460 meters on foot from Exit E of Xipu Metro Station)
- Popular dishes: Dry Pot Chicken Gizzards, Spicy Squid Tentacles in Dry Pot, Spicy Stir-Fried Shrimp, Spicy Pot Chicken, Dry Pot Chicken and Pork Belly
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Dishes
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Squid Tentacles in Dry PotA spicy Sichuan-style dish featuring tender squid tentacles stir-fried with vegetables in a dry pot, delivering a bold, numbingly hot flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot Chicken and Pork BellyA Sichuan dish featuring chicken and pork belly stir-fried in a dry pot with vegetables, known for its rich aroma and spicy flavor.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。