Uncle Yao's Hegang Skewers (Weilan Plaza Branch)
Barbecue · ⭐ 3.6
Shop No. 12, Ground Floor, Weilan Plaza, Ge Yu Xinyuan, No. 788 Fenggang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Ground Floor, Weilan Plaza, Ge Yu Xinyuan, No. 788 Fenggang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Toast, Signature Thick Fried Pork Rind, Grilled White Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 12, Ground Floor, Weilan Plaza, Ge Yu Xinyuan, No. 788 Fenggang Road
- Popular dishes: Russian Toast, Signature Thick Fried Pork Rind, Grilled White Rice Cake, Honey Grilled Bread, Charcoal-Grilled Fresh Beef
China trip · China travel
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Dishes
Russian ToastRussian toast is made from rye bread, baked until crispy and served with butter, sour cream, or pickled vegetables.
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Grilled White Rice CakeA traditional snack made from glutinous rice flour, steamed and then grilled to achieve a crispy exterior and soft interior, often served with sauce or as a staple food.
Honey Grilled BreadFresh bread brushed with honey and grilled over charcoal, resulting in a crispy exterior and soft, sweet interior with a smoky aroma.
Charcoal-Grilled Fresh BeefFresh beef marinated and grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.