Close

Zhulao Ge Braised Vegetables

小吃快餐 · ⭐ 3.6

No. 69 Baima Street, 1st Floor

Dishes

• 

  Spicy Beef Tripe Salad

  Cold-mixed mouth cartilage is a chilled dish featuring soft cartilage from pig's mouth, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
• 

  Cold-Mixed Pork Elbow

  Cold-mixed pork elbow made from boiled pork knuckle, sliced and tossed with garlic, cilantro, chili oil, and other seasonings. Crisp texture with a savory-spicy taste.
• 

  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
• 

  Cold-mixed pig liver

  Cold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
• 

  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
• 

  Ham Starch Sausage

  A processed meat product made primarily from ham, starch, and seasonings, stuffed into casings and cooked by steaming or boiling, offering a tender texture and rich flavor.
• 

  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
• 

  Pork Head Meat with Fat and Lean

  A traditional Chinese dish made from pork head meat with balanced fat and lean, braised until tender and sliced for serving.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

Reviews