Zhengzheng Pangge Za饭 (Headquarters)
新疆菜 · ⭐ 4.8
No. 15, Ground-Floor Commercial Unit, Building 53, Gushang Jiangnan, Jianguo Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Ground-Floor Commercial Unit, Building 53, Gushang Jiangnan, Jianguo Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一腿一排饭, Double Rib Pilaf, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 4.8
- Address: No. 15, Ground-Floor Commercial Unit, Building 53, Gushang Jiangnan, Jianguo Street
- Popular dishes: 一腿一排饭, Double Rib Pilaf, Pickled Vegetables, 拐筋抓饭, 新疆天润酸奶
China trip · China travel
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Dishes
一腿一排饭一腿一排饭是一道以鸡腿和猪排骨为主要食材的中式快餐菜品。鸡腿和猪排骨经过腌制后分别煎制或炖煮，再与米饭一同装盘。通常搭配简单的调味汁或酱料，使肉质鲜嫩入味。
Double Rib PilafDouble Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
拐筋抓饭拐筋抓饭是一道以牛筋为主要食材的米饭料理，牛筋经过炖煮软烂后与米饭混合，加入洋葱、胡萝卜等辅料一同焖制而成。制作时先将牛筋焯水去腥，再用香料和调料慢炖至入味，最后与淘洗好的大米同锅焖熟，使米饭吸收牛筋的香味。
新疆天润酸奶新疆天润酸奶是以新鲜牛奶为原料，通过乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的天然营养成分，口感细腻顺滑。
Brick TeaBrick tea is a compressed tea product made from sun-dried green tea or black tea, processed through steaming, molding, pressing, and drying. The hard bricks are easy to store and transport; brew by breaking into pieces for a rich, aged aroma.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
酱香炒米粉酱香炒米粉是一道以米粉为主料，搭配蔬菜、肉类或海鲜等食材，用酱油、豆瓣酱等调料炒制而成的菜肴。制作时先将米粉泡软，再与切好的配料一同翻炒，使米粉吸收酱汁风味。
Ceylon Milk TeaCeylon tea is made by boiling black tea with milk or coconut milk, typically using Ceylon tea from Sri Lanka. The brew is rich and smooth when combined with dairy. Boil tea leaves with water, filter, then add heated milk and sweeteners to taste.