Fengtian Jiufuji Smoked & Marinated Chicken Legs (Hongqiao Branch)
小吃快餐 · ⭐ 3.6
No. 56-4, Fenhe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-4, Fenhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Outstanding Chain Restaurant Brand Award, Cold Noodles, Juicy Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56-4, Fenhe Street
- Popular dishes: Outstanding Chain Restaurant Brand Award, Cold Noodles, Juicy Beef Tendon Noodles, Mixed Chicken Feet, Secret-Recipe Chicken Soup with Tofu Puffs
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Dishes
Outstanding Chain Restaurant Brand AwardThis award recognizes outstanding chain restaurants for quality, service, and market impact.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Juicy Beef Tendon NoodlesA dish featuring beef tendon and handmade noodles, slow-cooked until tender and served in a rich, savory broth that the noodles absorb for a flavorful experience.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Secret-Recipe Chicken Soup with Tofu PuffsA savory dish made by simmering tofu puffs in a rich chicken broth with ginger and goji berries, resulting in tender, flavorful tofu soaked in aromatic soup.
Delicious Cold Noodles with Lotus RootCold noodles mixed with crunchy lotus root, dressed in sesame sauce, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
Braised Lotus Root in Old SoupFresh lotus root slices simmered in traditional old soup, resulting in tender, sweet flavor and rich broth.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
Chicken Frame Noodles with Sweet SauceA Chinese home-style dish featuring chicken frames and noodles tossed in a sweet soy-based sauce, offering a savory and slightly sweet flavor.