Lao Jing Family · Lao Jing Minjian Village (Shengli Street Store)
晋菜 · ⭐ 3.8
No. 162 Shengli Street, Binggong South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Shengli Street, Binggong South Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Liver Tips, Stirred Young Bitter Greens, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.8
- Address: No. 162 Shengli Street, Binggong South Road
- Popular dishes: Braised Pork Liver Tips, Stirred Young Bitter Greens, Cold Noodle Salad, Sandy Mango, Moisturizing Pear Soup
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Dishes
Braised Pork Liver TipsBraised Pork Liver Tips is a traditional Chinese marinated dish made primarily from fresh pork liver tips. The liver tips are cleaned, blanched to remove any gaminess, then simmered in a master stock made from soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, and ginger until tender and fully infused with flavor. The finished dish has a deep reddish-brown color, a tender texture, and a rich, aromatic braised taste. It is typically sliced and served cold or slightly warmed.
Stirred Young Bitter GreensA refreshing dish made by mixing young bitter greens with garlic, sesame oil, salt, and a touch of vinegar for a mild, slightly bitter taste.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Sandy MangoA refreshing dessert or drink made from fresh mango and sea buckthorn berries, blended with honey for a sweet-tart flavor.
Moisturizing Pear SoupPear soup for moistening lungs is made from pears, rock sugar, and water. Peel, core, and cut pears into pieces, then simmer with rock sugar until soft and the broth becomes sweet and clear. Commonly used to soothe sore throats and relieve coughs.
Foolish Egg Stir-Fried Rice NoodlesA home-style dish made with foolish eggs and rice noodles, stir-fried together for a savory and satisfying meal.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Crispy Fried Pork StripsCrispy pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender inside.
Moss Mushroom Stir-Fried PorkMade with fresh moss mushrooms and lean pork, stir-fried quickly. Simple ingredients highlight wild mountain flavors, tender texture with a subtle fragrance.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Sour Cabbage Stir-Fried with MilletA traditional Chinese dish made by stir-frying sour cabbage with millet, offering a tangy and savory flavor.