Qing Huan Private Kitchen (Jiangbei Branch)
特色菜 · ⭐ 4.1
Level 4, Building 1, Dongyuan D8 Mansion Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Building 1, Dongyuan D8 Mansion Commercial Complex. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Songrong Chicken Soup, Ganlu Chestnut Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: Level 4, Building 1, Dongyuan D8 Mansion Commercial Complex
- Popular dishes: Kung Pao Shrimp Balls, Songrong Chicken Soup, Ganlu Chestnut Dish, Lantern Shadow Fish Slices, Stir-fried Stone Bass
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Songrong Chicken SoupA nourishing soup made with old hen and precious songrong mushrooms, slowly simmered to bring out rich flavor and health benefits.
Ganlu Chestnut DishA refined dish combining tender goose liver with sweet chestnuts, slowly pan-fried to create a harmonious blend of savory and sweet flavors.
Lantern Shadow Fish SlicesA classic Sichuan dish made with paper-thin fish slices, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor. The translucent fish resembles lantern shadows.
Stir-fried Stone BassA dish featuring fresh stone bass stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and tender fish dish.
Glutinous Rice Tea-Smoked DuckA Sichuan dish featuring duck marinated and wrapped in glutinous rice, then smoked with tea leaves and camphor wood for a fragrant, savory flavor.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Chicken Mushroom Steamed Sea BassChicken mushroom and sea bass steamed together, preserving the natural flavors of both ingredients with a delicate, fresh taste.
Black Truffle Grilled Pork BellyPremium pork belly grilled with black truffle slices, offering a rich, savory flavor and tender texture.
Truffle Pomegranate DumplingsBlack truffle pomegranate bites feature fresh pomegranate seeds mixed with black truffle and cream cheese, wrapped in handmade pastry and baked. Crispy exterior, rich layered filling blending sweet pomegranate and earthy truffle aroma.