木桶记臭鳜鱼·安徽非遗名菜(高新创新产业园店)
地方菜 · ⭐ 4.8
Chuangxin Industrial Park Phase II, No. 2800 Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Chuangxin Industrial Park Phase II, No. 2800 Chuangxin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Chuangxin Industrial Park Phase II, No. 2800 Chuangxin Avenue
- Popular dishes: Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Green Beans, Stewed Smelly Mandarin Fish, Big Knife High Mountain Asparagus
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Dishes
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Big Knife High Mountain AsparagusA dish made with fresh high mountain asparagus, stir-fried with garlic and ginger, highlighting the tender and fragrant taste of the vegetable.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Stuffed Flatbread with Young ChickenA traditional Chinese dish featuring crispy flatbread stuffed with tender young chicken, slow-cooked in savory broth until flavorful and aromatic.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Steamed Tender ShrimpFresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
Stewed Kidney Beans in Clay PotA traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Grilled Squid in Fragrant PotFresh squid marinated and grilled in a fragrant pot with spices and chili, delivering a tender, flavorful dish.
Huangshan Salted Stewed Fresh MeatA traditional Huizhou dish featuring fresh pork and cured meats stewed with wild vegetables, known for its rich, savory flavor.