Huaxi Yao Ethnic Restaurant
民族菜 · ⭐ 3.9
Public House, Wajiao Village, Xichong Community, Huru Line
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Public House, Wajiao Village, Xichong Community, Huru Line. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Tongue with Rice Cake, Yi Family Stir-Fried Chicken, Ham and Papaya Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.9
- Address: Public House, Wajiao Village, Xichong Community, Huru Line
- Popular dishes: Duck Tongue with Rice Cake, Yi Family Stir-Fried Chicken, Ham and Papaya Stewed Chicken, Steamed Sea Bass with Sauce, Passion Fruit Chicken
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Dishes
Duck Tongue with Rice CakeA stir-fried dish featuring duck tongue and rice cake, seasoned with soy sauce, garlic, and ginger for a savory and tender bite.
Yi Family Stir-Fried ChickenA dish made with chicken and vegetables stir-fried in a spicy sauce, typical of Yi ethnic cuisine.
Ham and Papaya Stewed ChickenA Chinese stew combining ham, papaya, and free-range chicken, slow-cooked to tender perfection with a rich, savory broth.
Steamed Sea Bass with SauceA dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Passion Fruit ChickenA dish made by simmering chicken with passion fruit, ginger, and scallions, resulting in a tangy and tender flavor.
Floral Anhui Fish Sashimi (Two Ways)Fresh Anhui fish is sliced and served in two ways: raw with special sauce and seasonal vegetables, or lightly stir-fried with flowers and mushrooms for a delicate, layered taste.
Floral Tofu PowderA refreshing cold dish made from mung bean powder, garnished with edible flowers and vegetables for a delicate, floral flavor.
Floral Drunken FishFresh perch marinated in yellow wine and herbs, steamed and garnished with edible flowers for a delicate, aromatic dish.
Braised Old Goose in Yellow SauceA traditional Chinese dish made by slow-cooking old goose with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.