Guangzhou Huishi Family Daily Shredded Pork (Qianjin Road Store)
Cantonese cuisine · ⭐ 3.6
No. 55-3, Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-3, Qianjin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Barbecue Pork Double Combo Rice, Shredded Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 55-3, Qianjin Road
- Popular dishes: Braised Goose, Barbecue Pork Double Combo Rice, Shredded Pig's Trotter, Signature Tea-Scented Boneless Pork Trotter, Fried Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised GooseA Chinese dish made by slow-cooking goose meat in a seasoned braising liquid until tender and flavorful.
Barbecue Pork Double Combo RiceA flavorful rice dish featuring barbecued pork and a side of egg, served with steamed rice. The pork is tender, sweet, and savory.
Shredded Pig's TrotterA dish made by shredding boiled pig trotters, known for its tender texture and savory flavor.
Signature Tea-Scented Boneless Pork TrotterA signature dish featuring boneless pork trotter marinated in tea-scented broth, tender and richly flavored.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Secret-Recipe Taiye ChickenA traditional Cantonese cold dish made by marinating a whole chicken in a secret sauce with various spices, then steaming it until tender and flavorful.
Black Bean Sauce SquabA Cantonese dish featuring tender squab pigeon glazed in a rich black bean sauce, known for its savory umami flavor and succulent texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.