Tuanluoji Luoyang Snail Rice Noodles (Jinghai University Town Store)
小吃面食 · ⭐ 4.3
Phase IV Yaju Garden, Binshui West Road Extension
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Phase IV Yaju Garden, Binshui West Road Extension. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dry-Loaded Luosifen, Guangxi Fermented Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.3
- Address: Phase IV Yaju Garden, Binshui West Road Extension
- Popular dishes: Braised Egg, Dry-Loaded Luosifen, Guangxi Fermented Bamboo Shoots, Guilin Rice Noodles with Pork Trotter and Fried Egg, Special Chili Oil
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Guangxi Fermented Bamboo ShootsA traditional fermented bamboo shoot dish from Guangxi, made by pickling fresh bamboo shoots to achieve a tangy and crunchy texture, commonly served with rice noodles or as a side dish.
Guilin Rice Noodles with Pork Trotter and Fried EggA flavorful dish featuring Guilin rice noodles served with tender pork trotter and a fragrant fried egg, combining local taste with comfort food.
Special Chili OilMade with premium chili powder and spices, this fragrant oil is ideal for noodles, cold dishes, or dipping sauces.
Classic Tofu SkinA dish made with tofu skin, stir-fried with vegetables like bell peppers and carrots. It's savory, healthy, and popular in Chinese cuisine.
Classic Sichuan Pickled BeansA classic Sichuan-style pickled bean dish made from fresh beans fermented with salt, offering a tangy and crisp flavor perfect as a side dish.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.