Baba's Beef Noodles (Wusheng Road Store)
小吃快餐 · ⭐ 4.3
Unit 5-2, Jazz Jiayuan, Wusheng West Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 5-2, Jazz Jiayuan, Wusheng West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Baba Po's Hot Dry Noodles, Spicy Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 5-2, Jazz Jiayuan, Wusheng West Street
- Popular dishes: Three Delicacies Tofu Skin, Baba Po's Hot Dry Noodles, Spicy Beef Tendon Noodles, Osmanthus Porridge, Pickled Radish
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Baba Po's Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame sauce, soy sauce, vinegar, and chili oil—deliciously savory and aromatic.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendon and rice noodles, tossed in a savory spicy sauce.
Osmanthus PorridgeA traditional sweet dessert made from glutinous rice flour and osmanthus flowers, cooked into a smooth, fragrant porridge with a naturally sweet taste.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef Two-in-One Hot Dry NoodlesHot dry noodles served with stewed beef and braised beef, offering a rich, savory flavor and satisfying texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Egg-Covered Tofu SkinA Chinese dish made by wrapping egg mixture in fried tofu skin, resulting in a tender and flavorful bite.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.