Close

Lanzhou Chen's Beef Noodles (Weiyang Branch)

小吃面食 · ⭐ 4.0

Opposite the West Gate of Huilin Huacheng Area B, Taihe Road

Dishes

• 

  Lanzhou Jujube Tea

  Lanzhou jujube tea is a traditional beverage made from red dates and tea, offering a sweet and smooth taste with nourishing properties.
• 

  Lanzhou Stir-Fried Noodles

  Lanzhou fried noodle dish features hand-pulled wide noodles stir-fried with beef, onions, and carrots. The noodles are chewy and elastic, with rich flavors from high-heat cooking.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
• 

  Special Fried Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed with a savory fried meat sauce and fresh vegetables.
• 

  Secret-Recipe Braised Beef Noodles

  Spicy braised beef noodles made with brisket or shank, simmered with onions, ginger, star anise, and bay leaves. Served with hand-pulled or machine-made noodles in a rich broth, tender meat, and flavorful noodles.
• 

  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
• 

  Carrot Juice

  Carrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.

Reviews