Xiaonian Fried Chicken Legs & Liangru (Wudingyuan Store)
小吃快餐 · ⭐ 3.4
No. 7, Row 4, Zone 1, Xiguan Village, Yuyang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Row 4, Zone 1, Xiguan Village, Yuyang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stupid Person Hot Cold Noodles, Fried Cabbage Skewers, Fried Pancake with Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7, Row 4, Zone 1, Xiguan Village, Yuyang Town
- Popular dishes: Stupid Person Hot Cold Noodles, Fried Cabbage Skewers, Fried Pancake with Intestine, Fried Potato Tower, 炸豆扣
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Dishes
Stupid Person Hot Cold NoodlesStupid Person Hot Cold Noodles is a type of cold noodles made primarily from wheat starch, boiled and then cooled in water, then mixed with seasonings. The texture is smooth and the taste is fresh, commonly seasoned with chili oil, vinegar, soy sauce, garlic paste, and sesame paste.
Fried Cabbage SkewersFried cabbage skewers are made by threading sliced cabbage onto sticks, coating in a light batter, and deep-frying until golden and crispy.
Fried Pancake with IntestineFried Pancake with Intestine is a Chinese snack made by wrapping fried pancake with cooked intestine. The main ingredients are flour, pork intestine, and seasonings, which are deep-fried.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
炸豆扣炸豆扣是一道以豆腐为主要食材，经过切块、腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆的菜肴。部分做法会加入肉末或虾仁等配料增加风味。
Fried Black Pepper SausageFried black pepper sausage is a dish made from pork intestines, marinated and coated with starch or batter before frying until golden and crispy. Black pepper, salt, and soy sauce are commonly used in the marinade for enhanced flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Black Rice NoodlesSpecial black rice noodles are made from black rice through soaking, grinding, and steaming. They have a smooth and elastic texture and are usually served with sauce for a delicious taste.
Sausage and Egg Stir-fried Cold NoodlesA Chinese home-style dish made by stir-frying cold noodles with sausage and eggs, offering a savory and satisfying flavor.
Sesame Sauce Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with sesame sauce, cucumber, and carrot, resulting in a savory and smooth texture.