东北饺子馆(马涧店)
小吃快餐 · ⭐ 3.5
No. 835-2, Majian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 835-2, Majian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜猪肉饺子, Northeast Cold Noodles, Northeastern Braised Pork Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 835-2, Majian Road
- Popular dishes: 三鲜猪肉饺子, Northeast Cold Noodles, Northeastern Braised Pork Bone, Cold Dish Platter, Scallion Pork Dumplings
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Dishes
三鲜猪肉饺子三鲜猪肉饺子由猪肉、虾仁和鸡蛋为主要馅料，加入葱姜等调味料拌匀后包入面皮中，通过水煮或煎制而成。馅料鲜香，口感丰富。
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeastern Braised Pork BoneNortheastern braised pork bone made with slow-cooked pork bones in a savory soy-based sauce, tender and rich in flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Scallion Pork DumplingsDumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Sour Cabbage and Pork DumplingsSuancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Leek and Pork DumplingsLeek and pork dumplings are filled with a savory mixture of fresh leeks and minced pork, steamed or boiled to perfection, offering a delicate balance of flavors.
Leek and Egg Soup DumplingsLeek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.
Shiitake Pork Dumplings in SoupA savory dumpling filled with pork and shiitake mushrooms, served in a clear broth for a comforting meal.