Tai Yue
Cantonese cuisine · ⭐ 3.7
1st Floor, Shengli Hotel, No. 1369, Jintang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Shengli Hotel, No. 1369, Jintang Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Sea Cucumber with Green Onion and Hericium, Large Filled Vegetable and Three Fresh Ingredients Pancake, Stir-Fried Mustard Greens with Ginger Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 1st Floor, Shengli Hotel, No. 1369, Jintang Highway
- Popular dishes: Braised Sea Cucumber with Green Onion and Hericium, Large Filled Vegetable and Three Fresh Ingredients Pancake, Stir-Fried Mustard Greens with Ginger Sauce, 番茄手擀面, Pan-fried Pork Dumplings
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Dishes
Braised Sea Cucumber with Green Onion and HericiumBraised sea cucumber with green onion and hericium is a Chinese dish made with sea cucumber, green onion, and hericium, cooked by stewing. It has a fresh and rich flavor.
Large Filled Vegetable and Three Fresh Ingredients PancakeLarge Filled Vegetable and Three Fresh Ingredients Pancake is made with cabbage, leek, and mushrooms wrapped in dough and pan-fried. The outer layer is golden and crispy, while the filling is fresh and juicy.
Stir-Fried Mustard Greens with Ginger SauceGinger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
番茄手擀面番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
Pan-fried Pork DumplingsPotstickers are Chinese dumplings made with pork, scallions, ginger, and seasonings, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, while the inside is fully cooked.
Golden Sand Sea BassA Chinese dish featuring fresh sea bass coated in a rich, golden sauce made from salted egg yolks, offering a savory and creamy flavor.