Fulin Restaurant · Intangible Cultural Heritage Chicken (Luhu Branch)
Cantonese cuisine · ⭐ 3.9
No. 72 Lujing West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Lujing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Milk-Scented Pork Neck Meat, Kyoto Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 72 Lujing West Road
- Popular dishes: Sang叶 Soup, Milk-Scented Pork Neck Meat, Kyoto Bones, Master Chicken, Sweet and Sour Pork
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Milk-Scented Pork Neck MeatMilk-scented pork neck meat is made from fresh pork neck, marinated and then grilled. Main ingredients are pork neck, with milk or dairy fragrance added for flavor. The exterior is slightly crispy, while the inside remains tender and juicy, delivering a rich milky aroma.
Kyoto BonesA Chinese dish made of pork ribs marinated, fried until crispy, and glazed with a sweet-savory sauce.
Master ChickenA Chinese dish made with chicken marinated in spices and stir-fried to perfection, known for its tender texture and rich aroma.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce. Crispy on the outside, tender inside, with a balanced tangy-sweet flavor.
Signature Shishi ChickenA specialty chicken dish made with tender chicken marinated in a secret sauce and slow-cooked to perfection, offering a rich, savory flavor.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.- Stir-fried Chicken with ShallotsRed onion stir-fry chicken is a Cantonese dish featuring chicken and red onions. Chicken pieces are cooked with red onions in a clay pot with seasonings over high heat to create rich aroma. Proper heat control ensures tender chicken and sweet, fragrant onions.
Stir-Fried Beef with Lotus Root NodesStir-fried beef with fresh lotus root nodes, quickly cooked after slicing. Tender beef and crisp lotus root offer a rich texture.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.