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Zhen Yan Guangdong Cuisine (Guo Ao Branch)

Cantonese cuisine · ⭐ 4.3

Unit B3, Courtyard No. 2, Lin Cui East Road, Guo Ao Center, 1st Floor, No. 101

Dishes

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  Dry Fried Rice Noodles

  Dry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Fresh Shrimp Roll

  Our signature富贵鲜虾卷 features fresh shrimp as the main ingredient, paired with精选 vegetables. The golden, crispy outer shell encases tender and juicy shrimp meat, offering a rich and layered texture.
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  Signature Boneless Crucian Carp

  Our signature boneless crucian carp is made from fresh crucian carp, carefully deboned while keeping the flesh intact. It is marinated with a secret blend of seasonings and then gently steamed or lightly pan-fried to ensure the meat remains tender, juicy, and smooth, fully showcasing the natural freshness of the crucian carp.
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  Signature Crispy Roast Goose

  Our signature crispy-skinned roast goose is made from premium goose meat, marinated and then brushed with a special crisp skin solution before roasting. The skin turns golden and crunchy, while the meat remains tender and juicy, served with a secret sauce that delivers a unique and delicious flavor.
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  Steam Pot Beef Offal Stew

  Steam pot beef offal stew features beef organs like tripe, intestines, and lungs, paired with potatoes and carrots, steamed in a steam pot. After blanching, the offal is seasoned and cooked using steam to absorb flavors while preserving its original taste.
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  Charcoal-Grilled Steamed Pork Ribs

  Pork ribs are marinated and then dry-steamed over charcoal, resulting in firm, aromatic meat. Main ingredient is pork ribs, seasoned with ginger slices and scallions, slow-steamed over charcoal to retain original flavors.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Roast Meat Combo

  The roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Homemade Health-Preserving Tofu

  A nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Shunde One-Night Romance Pomfret Steamed with Preserved Meat

  Shunde One-Night Romance Pomfret Steamed with Preserved Meat is a Cantonese dish made with pomfret and preserved meat. The pomfret is tender, and the preserved meat is fragrant, and the ingredients are kept fresh through steaming.
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  Lemongrass-Baked Eel

  Lemongrass-baked eel is a dish made with eel as the main ingredient, seasoned with lemongrass, ginger slices, garlic, and other spices, then marinated and baked in an oven or grill. Cleaned eel is cut into segments, marinated with lemongrass and seasonings, then baked to absorb the fragrant aroma of lemongrass.
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  Abalone Sauce Pig Trotter

  Abalone sauce pig trotter is a nutritious dish primarily made with pig trotters and abalone sauce. The preparation involves stewing the pig trotters until tender, then adding abalone sauce for seasoning, and finally reducing the sauce so the trotters fully absorb the rich umami flavor of the abalone sauce.
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  Chicken-Stock Sea Bream

  Fresh large yellow croaker is braised in chicken stock, then gently pan-fried until golden. Slow-cooked with ginger and scallions, the fish absorbs rich, savory flavors. The meat is tender and the broth is deeply flavorful.
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  Steamed Yellow Croaker with Chicken Broth

  Fresh yellow croaker steamed with chicken broth, garnished with ginger and scallions, resulting in tender fish and rich, savory flavor.

Reviews

• Joss_16
  The stuffed tofu from Shunde is such a classic — super tender tofu filled with seasoned ground pork, pan-fried so the outside gets all golden and crispy while the inside stays soft. The soybeans on the side were honestly so good too, super flavorful. Definitely a great dish to go with rice, I could not stop eating it. Would come back for this alone!