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Jian Chu · Hunan Mountain Vegetables (Senlan Shopping Mall Store)

Hunan cuisine · ⭐ 4.2

Unit 407, 4th Floor, No. 628 Qifan Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spring Water Rice

  A dish of rice cooked in spring water, often with vegetables or lean meat, emphasizing natural flavors and freshness.
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  Lotus Root Stewed with Pork Shank

  A nourishing soup made with fresh lotus root and pork shank, slowly stewed to bring out rich flavors and tender textures.
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  Pork Lard Stir-Fried Vegetables

  A traditional Chinese home-style dish made by stir-frying seasonal vegetables like bok choy or mustard greens with pork lard, resulting in a rich and savory flavor.
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  Homemade Rock Sugar Mung Bean Soup

  A traditional Chinese dessert made by slow-cooking mung beans and rock sugar until creamy and sweet, perfect for cooling down in summer.
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  Tomato and Egg with Baby Bok Choy

  A classic home-style dish featuring fresh tomatoes, eggs, and baby bok choy, stir-fried and simmered together for a savory, comforting flavor.
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  Mashed Chili and Century Egg

  A Hunan specialty cold dish made by mashing roasted green peppers with century eggs for a spicy, flavorful bite.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

Reviews

• caramel_spider_monkey
  Honestly the service here was so warm and attentive — someone was checking on us the whole meal, and anytime we needed anything they were right there. Super refreshing because some places take your order and then basically forget you exist. Made the whole experience way more relaxed.