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Xingcheng Yuan Lobster Old Shop · All-Day Service (Pozijie Store)

小吃快餐 · ⭐ 4.4

Northwest Side of Central Plaza, Pedestrian Street, No. 165, Renmin West Road, Yuefang ID Entrance

Dishes

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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Beer and Spiced Shrimp

  A Chinese dish featuring fresh shrimp cooked in beer and thirteen-spice seasoning, resulting in a rich, aromatic flavor.
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  Xingchengyuan Crawfish

  A specialty dish made with fresh crawfish stir-fried in a spicy and fragrant sauce, popular for its bold flavor and tender texture.
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  Sichuan-style Salted and Spicy Duck Heads

  Duck heads marinated, deep-fried, and stir-fried with salt, pepper, and spicy sauce for a savory, aromatic dish.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  White Jade Fragrant Tofu Pudding

  A delicate dish made from soft tofu, enhanced with shrimp, ham, and mushrooms, steamed to preserve natural flavors and achieve a silky texture.
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  Meat Floss and Fried Dough Stick

  A Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
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  Lychee and Bayberry

  Lychee and bayberry is a fruit dish primarily made with fresh lychees and bayberries. The preparation is simple: remove the shells and pits from the lychees, wash the bayberries, mix both ingredients with an appropriate amount of sugar, stir well, and let it sit for a while until the juices are released—ready to enjoy.
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  Garlic Shrimp

  Garlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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