Chongqing Xiaomian (Dongzhou Branch)
小吃面食 · ⭐ 3.5
No. 52 Minlian Village Commercial Market, Dongqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Minlian Village Commercial Market, Dongqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Stir-Fried Chicken, Green Pepper and Intestine Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 52 Minlian Village Commercial Market, Dongqiao Road
- Popular dishes: Beef and Potato Rice Bowl, Stir-Fried Chicken, Green Pepper and Intestine Rice Bowl, Maoxuewang, Beef Offal Hot Pot Rice Noodles
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Green Pepper and Intestine Rice BowlA flavorful dish featuring stir-fried pork intestines with green peppers, served over steamed rice for a spicy and satisfying meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Offal Hot Pot Rice NoodlesA hearty dish featuring beef offal and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Lotus Root Pork DumplingsLotus root and pork dumplings made with minced lotus root and seasoned pork, wrapped in dough and boiled. Crisp texture with savory filling.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Green Pepper Pork Ear Rice BowlA savory dish featuring tender pork ears stir-fried with green peppers, served over steamed rice for a satisfying meal.