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Nancaihe Chaoshan Food · Tea Snacks · Claypot Rice (Global Center Branch)

Cantonese cuisine · ⭐ 4.5

Unit B01, 4th Floor, Global Shopping Center, South Global Avenue

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Cantonese Bok Choy

  Cantonese bok choy is a Guangdong dish featuring fresh bok choy. After washing and blanching, it's stir-fried with garlic, then seasoned and thickened. The method preserves its tender texture and vibrant green color.
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  Red Peach Dumpling

  Traditional Cantonese snack made from glutinous rice flour, filled with minced pork, dried shrimp, and mushrooms, shaped like a peach and steamed.
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  Signature Oyster Omelette

  A traditional Fujian dish made with fresh oysters, sweet potato starch, and eggs, pan-fried to a crispy exterior and tender interior.
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  Chao Shan Rice Noodle Roll

  Chao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
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  Roast Meat Combo

  The roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
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  Special Chaoshan Fruit Salad

  A refreshing salad made with fresh fruits like mango, papaya, and pineapple, marinated in a secret sauce, showcasing the unique flavors of Chaozhou cuisine.
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  Cantonese Fried Rice Cake with Pork

  A crispy fried rice cake filled with seasoned pork, a traditional Cantonese snack.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Seaweed and Beef Ball Soup

  A soup made with beef balls and seaweed, featuring a fresh and savory flavor.

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