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Li Bugui Luosifen Spicy Hot Pot (Nanchang First Store)

小吃快餐 · ⭐ 4.2

Unit 2, No. 1 Baochi Cang, Zhongshan Road, Room 71

Dishes

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  Family Feast Lao You Noodles

  Family Feast Lao You Noodles is a specialty snack made with rice noodles and various ingredients like pork, beef, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and eggs. Cooked rice noodles are mixed with stir-fried ingredients and a special broth, then topped with green onions and chili oil for a rich, layered taste.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Handmade Fried Egg

  A traditional Chinese snack made by frying eggs after seasoning, resulting in a crispy exterior and tender interior.
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  Signature Spicy Pork Vermicelli Noodles

  Signature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Luosifen (Soup)

  Liuzhou Luosifen (Soup) is a traditional specialty from Liuzhou, Guangxi, made with fermented bamboo shoots, snail meat, and pork bone broth, served with rice noodles, fried tofu skin, peanuts, and wood ear mushrooms. The soup is rich, tangy, spicy, and savory with a complex flavor profile.
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  Sour Fruit Salad

  A refreshing dish made from fresh fruits marinated in a tangy mix of salt, sugar, vinegar, and chili for a balanced sour-sweet flavor.
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  Fried Pig Intestines

  Fried intestines is a dish made primarily from pork intestines, cleaned, cut into segments, marinated with seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Fried Duck Feet

  Fried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Bamboo Shoot and Snail Stir-fry

  A dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

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