Campus Barbecue (Jiaotong University Branch)
Barbecue · ⭐ 3.6
Room D, 1st Floor, No. 40, Lane 811, Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D, 1st Floor, No. 40, Lane 811, Dongchuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Tofu Cubes, Yangzhou Fried Rice, Roasted Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Room D, 1st Floor, No. 40, Lane 811, Dongchuan Road
- Popular dishes: Orchid Tofu Cubes, Yangzhou Fried Rice, Roasted Lotus Root Slices, Grilled Steamed Bun Slices, Red Bean Skewer Buns
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Dishes
Orchid Tofu CubesOrchid tofu is a dish made primarily from tofu slices scored with orchid patterns, blanched and stir-fried with greens and carrots. The key lies in the tender texture of the tofu and precise knife work.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Red Bean Skewer BunsRed bean skewer buns feature sweet red bean paste wrapped in grilled dough, served on skewers for a delightful snack.
Cured Meat Intestine SkewersSkewered intestine stuffed with cured meats like sausage and bacon, grilled to perfection for a savory, smoky flavor.
Spicy Chicken SkewersSpicy chicken skewers made with marinated chicken pieces grilled with dried chilies and Sichuan peppercorns, a popular Sichuan street food.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Soy Sauce Chicken Fried RiceStir-fried rice with chicken cubes made from chicken breast, mixed with rice, peas, and carrots, seasoned with soy sauce. Chicken is marinated and cooked first, then stir-fried with rice and other ingredients to evenly absorb the sauce.
Crispy Lotus Root RollsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.