Cangshu Mutton (Bai Da Chun Cheng Branch)
Hot pot · ⭐ 3.7
No. 109 Wen Hui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Wen Hui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb with Garlic, Stir-Fried Lamb Shreds with Garlic, Stir-fried Lamb and Lamb Tripe with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: No. 109 Wen Hui Road
- Popular dishes: Stir-Fried Lamb with Garlic, Stir-Fried Lamb Shreds with Garlic, Stir-fried Lamb and Lamb Tripe with Garlic, Steamed Lamb Slices, White-Cut Sheep Tripe Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-Fried Lamb Shreds with GarlicA stir-fried dish of tender lamb strips and fresh garlic, known for its savory aroma and quick cooking method.
Stir-fried Lamb and Lamb Tripe with GarlicA savory dish made by stir-frying lamb and lamb tripe with garlic, resulting in a rich, aromatic flavor.
Steamed Lamb SlicesA dish of fresh lamb boiled in water and sliced, served with ginger and scallion sauce for a mild, savory flavor.
White-Cut Sheep Tripe StripsA cold dish made from sheep tripe, blanched and sliced, then dressed with ginger, scallions, garlic, and cilantro for a fresh, savory flavor.
Lamb Salted Rice SoupA hearty dish made with lamb and rice, simmered in a savory broth to create a rich, flavorful meal.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Sheep Placenta and Chinese Cabbage Noodle SoupA nourishing soup made with sheep placenta, Chinese cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Sheep Brain SoupSheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
Snow Cabbage Stir-fried Lamb ShredsA dish of lamb shreds stir-fried quickly with snow cabbage, offering a savory and slightly tangy flavor.